Blue Alpine
Blue Alpine XL Commercial Freeze Dryer
Blue Alpine XL Commercial Freeze Dryer
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The Blue Alpine XL Commercial is built for high-throughput freeze drying with 10 half-trays (13" × 18" each) and roughly 40 lbs of fresh food—or about 5 gallons of liquid extraction—per 24-hour cycle. Per Blue Alpine, annual potential is up to about 8,000 lbs with consistent use.
All 10 trays have independent thermal sensors. Chamber-wall heating supports faster defrost between cycles. Save customizable recipes and adjust cycle parameters including pressure. Fresh air valve for a sterile air inlet, plus a nitrogen gas inlet for chamber flushing. Commercial oil pump is standard; a dry screw vacuum pump upgrade is available (manufacturer service path for dry-screw).
Requires 240V / 60Hz on a 30A breaker with an L6-30 outlet—not a standard kitchen receptacle.
Key Features
Capacity. 10 half-trays, 13" × 18" each; roughly 40 lbs fresh food (~5 gallons liquid extraction) per 24-hour cycle.
Sensing. Independent thermal sensors on all 10 trays.
Defrost. Heating elements in chamber walls for faster defrost.
Recipes. Customizable recipes with adjustable cycle parameters including pressure.
Gas options. Fresh air valve; nitrogen gas inlet.
Pump. Commercial oil pump standard; dry screw upgrade available.
Product Specifications
Annual potential. Up to about 8,000 lbs freeze-dried food with consistent use (per Blue Alpine).
Energy. Roughly 72 kWh per full load.
Footprint. About 34.25" L × 31.9" W × 44.75" H (also listed ~32" × 32" × 44").
Weight. About 300 lbs without the pump.
Noise. About 70–75 dB.
Electrical. 240V / 60Hz, 30A breaker, L6-30 outlet (220V / 30A receptacle).
Installation and Compatibility
Power. 240V, 30-amp L6-30 circuit required. Confirm site electrical readiness before ordering.
